Berlin’s Must-Try Foods (And the Surprising Stories Behind Them)
Berlin is not only Germany’s capital of history and nightlife—it’s also a street food paradise. From juicy kebabs dripping with garlic sauce to crispy schnitzel that crunches with every bite, the city’s food is as bold and diverse as its people.
On our Berlin Food Tour, you’ll not only eat like a local—you’ll discover the quirky stories behind Berlin’s most iconic dishes.
🥙 Döner Kebab – Berlin’s Turkish Love Story
Imagine warm flatbread stuffed with tender slices of spiced meat, fresh salad, and creamy sauces. That’s the döner kebab, Berlin’s number one street food.
Fun fact: even though döner comes from Turkey, the famous sandwich version was actually born in Berlin in the 1970s, thanks to Turkish immigrants who wanted to make their food quicker to eat on the go. Today, Berliners eat more döner than anywhere else in the world—around 400 tons of döner meat every day!
🌭 Currywurst – Sausage Meets Curry Powder
Take a German sausage, slice it up, drown it in a sweet-tangy ketchup, and sprinkle curry powder on top. That’s currywurst—the ultimate Berlin comfort food.
Invented in 1949 by Berliner Herta Heuwer, who got ketchup and curry powder from British soldiers after the war, one food experiment later, Berlin had a legend.
Fun fact: Berliners love currywurst so much, they even built a Currywurst Museum (yes, it’s real).
🥩 Schnitzel – Crispy, Golden Perfection
Bite into a schnitzel and you’ll hear the crunch before you taste the juicy meat inside. While schnitzel is originally Austrian, Berlin made it a staple of its hearty food culture. It’s crispy, satisfying, and best enjoyed with a squeeze of lemon.
Fun fact: In Berlin, you’ll sometimes find schnitzel sandwiches—the German answer to fast food.
🍖 Eisbein / Pork Knuckle – Classic Berlin Hearty Dish
Nothing says traditional Berlin like pork knuckle. Slow-cooked and tender, with crispy skin and juicy meat, it’s often served with sauerkraut and mashed peas. A must-try for meat lovers!
Fun fact: Eisbein dates back hundreds of years and was originally a farmers’ dish—now it’s a Berlin classic enjoyed by locals and tourists alike.
🍳 Hoppel Poppel – Berlin Breakfast Comfort
Ever wondered what happens when you mix fried potatoes, sausage, and eggs into one delicious pan? You get Hoppel Poppel, a typical Berlin dish that’s filling, tasty, and perfect for any time of the day.
Fun fact: Hoppel Poppel is Berlin’s answer to “use it all” cooking—it turns leftover sausages and potatoes into a hearty, flavorful meal.
🍩 Berliner Pfannkuchen – A Sweet Surprise
No Berlin food list is complete without dessert. The Berliner (or “Pfannkuchen” if you’re a true Berliner) is a fluffy doughnut filled with jam and dusted with powdered sugar.
Fun fact: When JFK famously said “Ich bin ein Berliner”, some people joked he was calling himself a jelly doughnut. (Don’t worry, Berliners knew what he meant.)
Why Join Our Berlin Food Tour?
Because you don’t just want to eat—you want to taste the story of Berlin.
✨ Eat where locals eat – hidden gems, not tourist traps
✨ Learn fun food history – like how sausages, soldiers, and curry powder changed Berlin forever
✨ Two tours every day – join us at
1 pm or 4 pm
✨ In
English & Spanish – perfect for international foodies
Ready to Taste Berlin?
Skip the guidebook. Skip the guessing. Let us take you on a journey through Berlin’s tastiest bites and funniest food stories.
👉 Book your spot on our Berlin Food Tour today
and discover why Berlin tastes as good as it feels.
