Fun Fact: Peruvian Food Is the Best in South America — Here’s Why
If you're planning a trip to South America, Peru should be at the top of your list — especially if you love food. From the streets of Lima to the heights of the Andes, Peruvian cuisine is bold, diverse, and unforgettable. It's no wonder that many foodies call it the best cuisine in South America.
Here’s why — and how you can taste it all on our Lima Food Tour with FoodPrint Tours!
1. Peru Has One of the Most Diverse Cuisines in the World
Peruvian food is a melting pot of cultures: Inca, Spanish, African, Chinese, Japanese, and Italian influences blend together to create something uniquely Peruvian. From ceviche and anticuchos to lomo saltado and causa rellena, the variety is astounding — and absolutely delicious.
No other South American country offers this rich mix of flavors and techniques, making Peru a culinary powerhouse.
2. Lima Is the Food Capital of South America
There’s a reason Lima is home to several of the world’s best restaurants, like Central and Maido. The city has become a global destination for food lovers who want to explore the roots of Peruvian cuisine while tasting some of its most authentic and inventive dishes.
But you don’t need a reservation at a fancy restaurant to eat well. On our Lima Food Tour, we take you to hidden gems loved by locals, where the food is just as memorable — and way more authentic.
3. Peruvian Street Food Is a Flavor Bomb
Some of the best Peruvian food is found on the street. Think crispy picarones, grilled anticuchos, tender tamales, and juicy chicharrón sandwiches. These bites are packed with flavor and tradition, passed down through generations.
Want to try them all in one go? Our Lima street food tour is designed to give you the ultimate local experience, far from the tourist traps.
4. There’s a Dish for Everyone
Whether you're a meat lover, vegetarian, or somewhere in between, Peruvian cuisine has something for everyone. From creamy papa a la huancaína to refreshing causa jardinera, the ingredients are always fresh, seasonal, and full of soul.
We even have a vegetarian-friendly version of our Lima food tour — just ask!
5. It's Not Just a Meal — It’s Culture
In Peru, food is history. It’s family. It’s celebration. When you taste Peruvian dishes, you’re also tasting stories of migration, resilience, and identity. That’s why we don’t just feed you — we take you on a journey through Lima's neighborhoods, markets, and kitchens, sharing the stories behind each dish.
Book Your Lima Food Tour Now
Ready to discover why Peruvian food is considered the best in South America? Join our authentic Lima Food Tour and eat like a true local. We visit 6 delicious spots, including street stalls, family-run favorites, and classic institutions.
👉 Spots are limited — book now at www.foodprint.tours
FAQ
What kind of food will I try on your Lima Food Tour?
You'll taste a mix of savory and sweet classics like causa rellena, anticuchos, tamales, picarones, and more.
Is it suitable for vegetarians?
Yes! We offer vegetarian options — just let us know in advance.
Where does the tour start?
We meet at
Plaza Mayor de Lima, the heart of the city.
Let your taste buds lead the way.
Peru is calling — and it tastes amazing.
