Top Foods to Try When Traveling in Lisbon

(and Why You Can't Miss Them!)

1. Pastéis de Nata (Custard Tarts)

What they are: These iconic Portuguese custard tarts are a flaky pastry filled with a rich, creamy egg custard, often dusted with cinnamon and powdered sugar.

Why you have to try it: More than just a dessert, Pastéis de Nata are a cultural institution. The crispy crust and warm, sweet filling create a heavenly combination. You'll find them everywhere, but the true magic lies in tasting them fresh from the oven at a traditional pastelaria.

2. Bacalhau (Codfish)

What it is: Codfish is a staple in Portuguese cuisine, and it's said there are over 1,000 ways to prepare it! You'll encounter it in various forms, from grilled fillets (Bacalhau à Brás) to shredded and mixed with potatoes and eggs.

Why you have to try it: Bacalhau is deeply ingrained in Portuguese history and culture. Each preparation offers a unique flavor profile, showcasing the versatility of this beloved fish. Trying it is an authentic taste of Portugal's culinary soul.

3. Sardinhas Assadas (Grilled Sardines)

What they are: Especially popular during the summer months and at Lisbon's many festivals, Sardinhas Assadas are fresh sardines grilled to perfection, often served simply with boiled potatoes and a salad.

Why you have to try it: If you're visiting Lisbon, particularly in June during the Santos Populares festivals, grilled sardines are an absolute must. The smoky flavor and tender flesh are incredibly satisfying, embodying the spirit of Lisbon's vibrant street food scene.

4. Bifana (Pork Sandwich)

What it is: A simple yet incredibly flavorful sandwich featuring thinly sliced pork marinated in white wine, garlic, and spices, served on a soft roll.

Why you have to try it: The Bifana is the ultimate Portuguese comfort food and a fantastic quick bite. The tender, juicy pork and the savory marinade create an explosion of flavor in every bite. It's the perfect fuel for exploring the city!

5. Ginjinha (Cherry Liqueur)

What it is: A sweet, sour, and intensely cherry-flavored liqueur, often served in a small chocolate cup that you can eat afterward.

Why you have to try it: Ginjinha is a traditional Portuguese liqueur, especially popular in Lisbon. It's a delightful way to end a meal or simply enjoy as a sweet treat. The chocolate cup adds an extra layer of indulgence!

6. Caldo Verde (Green Broth Soup)

What it is: A hearty and comforting soup made with thinly shredded collard greens, potatoes, and often slices of chouriço (smoked sausage).

Why you have to try it: Caldo Verde is a warming and wholesome soup that's perfect for any time of year. It's a true taste of Portuguese home cooking, offering a comforting and flavorful experience.

Why Book a Foodprint Lisbon Food Tour?

While you can certainly try these foods on your own, a Foodprint Lisbon Food Tour offers an unparalleled experience:

• Local Expertise: Our knowledgeable local guides will lead you to authentic eateries and tell you the stories behind each dish, providing cultural context you won't find in guidebooks.
• Hidden Gems: We'll take you off the beaten path to discover places only locals know, ensuring you taste the very best Lisbon has to offer.
• Curated Experience: Forget endless searching and decision-making. We've meticulously planned a culinary itinerary that showcases the diverse flavors of Lisbon.
• Small Group Intimacy: Enjoy a personalized experience with a small group, allowing for engaging conversations and a more intimate exploration of Lisbon's food scene.
• Effortless Exploration: No need to worry about language barriers or navigating unfamiliar streets. Just relax, eat, and enjoy!

Ready to embark on your unforgettable Lisbon culinary adventure?

Book Your Lisbon Food Tour Today!

Join Foodprint Tours and let us guide you through the delectable world of Lisbon's gastronomy. Your taste buds will thank you!