What is Escargot?

Escargot is a traditional French dish featuring land snails, often cooked with butter, garlic, and parsley. While the idea of eating snails may seem unusual to some, escargots have been enjoyed in France for centuries. They have a tender texture and a rich, savory taste, making them a favorite appetizer in many Parisian restaurants.

The History of Escargot in France

Snails have been eaten since Roman times, but they became a true delicacy in France in the 19th century. Today, escargots are commonly associated with Burgundy, where they are prepared with butter and herbs, but they are enjoyed throughout the country, especially in Parisian bistros and brasseries.

Where to Eat Escargot in Paris

If you’re looking to experience the best escargot in Paris, here are some top spots to check out:

1. L’Escargot Montorgueil

Located in the heart of Paris, L’Escargot Montorgueil has been serving this classic dish since 1832. The restaurant specializes in escargot prepared in various styles, from the traditional garlic butter recipe to more adventurous flavors like truffle or foie gras.

2. Chez Georges

A beloved classic Parisian bistro, Chez Georges offers escargots de Bourgogne served in the traditional manner. The vintage decor and authentic atmosphere make it a great spot for a quintessential French dining experience.

3. Benoit Paris

This Michelin-starred bistro, part of Alain Ducasse’s culinary empire, serves outstanding escargots with an elegant presentation. If you want to pair your snails with fine wine and impeccable service, Benoit Paris is an excellent choice.

4. Bouillon Pigalle

For a more affordable yet equally delicious option, Bouillon Pigalle offers escargot as part of their traditional French menu. The lively atmosphere and budget-friendly prices make it a great stop for first-time escargot eaters.

5. Le Comptoir du Relais

This charming bistro in Saint-Germain-des-Prés serves some of the best escargots in the city. The dish is perfectly cooked, bursting with garlicky goodness, and pairs wonderfully with a glass of French wine.

How to Eat Escargot Like a Local

If it’s your first time trying escargot, here are some tips to enjoy them like a true Parisian:

• Use the special snail tongs to hold the shell in place.
• Use the small fork to extract the snail from its shell.
• Dip the snail in the flavorful garlic butter sauce for extra taste.
• Enjoy with a fresh baguette to soak up the delicious sauce.

Conclusion

Escargot is a must-try dish when visiting Paris, offering a taste of French culinary history and tradition. Whether you opt for a fine-dining experience or a casual bistro, these top restaurants ensure you get the best escargots in the city. Bon appétit!

For more food recommendations in Paris, check out our Paris Food Tour and explore the city’s culinary delights with a local guide!