7 Street Foods You Must Try in Istanbul’s Kadıköy
Nadine Braehmer • September 19, 2025
Kadıköy is where Istanbul comes alive with flavor. On the Asian side of the city, it’s famous for vibrant markets, bustling streets, and legendary food stalls. If you want to taste Istanbul like a local, Kadıköy is the place to be.
On our Istanbul Food Tour with Madine and Asli, you’ll try the city’s most iconic street foods in just one afternoon. Here are seven must-try bites you’ll enjoy:
- Balık Ekmek – The classic Istanbul fish sandwich, fresh and flavorful by the waterfront.
- Turşu Juice – A salty, sour, probiotic-rich pickle drink that surprises every visitor.
- Midye Dolma – Mussels stuffed with spiced rice and herbs, eaten right on the street.
- Kokoreç – Spiced lamb offal grilled and chopped into bread, an adventurous local favorite.
- Çiğ Köfte – A spicy, vegetarian-friendly bulgur and pepper paste wrap.
- Islak Burger – The famous “wet burger,” soaked in garlicky tomato sauce, late-night perfection.
- Traditional Turkish Dessert – Sweet finale, from baklava to sütlaç, depending on the day.
Why Choose Foodprint Tours in Istanbul?
- Our #1 best-selling food tour worldwide
- Local guides Madine & Asli, loved by guests for their energy and knowledge
- Daily tours at 12:00, 15:00, and 18:00
- Vegetarian options available
- Small groups, max 10 guests
Adults: 60€ | Children: 30€ | Infants: Free
👉 Book now for the lowest price direct:
https://www.foodprint.tours/istanbuld549e320
Frequently Asked Questions
Do you offer vegetarian options?
Yes, dishes like çiğ köfte and others are fully vegetarian.
How long is the tour?
Around 3 hours.
Is it family-friendly?
Yes, kids love the colorful markets and fun foods.
Where does it take place?
In Kadıköy, the lively Asian side of Istanbul.
Si vous voulez comprendre Istanbul, il faut commencer par sa street food. Pas dans les restaurants. Pas dans les zones touristiques. Mais à Kadıköy — là où les locaux mangent, se retrouvent et débattent du meilleur kokoreç de la ville. C’est ici que vit la vraie culture culinaire d’Istanbul.
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