From Ouzo to Loukoumades: A Culinary Journey Through Athens

Nadine Braehmer • September 18, 2025

Athens is a city best explored through its flavors. From the first sip of ouzo to the last bite of loukoumades, every taste tells a story of tradition, history, and local life.



On our Athens Food Tour with Rebeka, you’ll follow a delicious path through Monastiraki and Psirri, tasting iconic dishes along the way.


The Journey of Flavors You’ll Experience

  • Ouzo – Start like the Greeks do, sipping the iconic anise-flavored spirit in a cozy Psirri bar.
  • Koulouri & Spanakopita – Simple street bites that fuel Athenians every morning.
  • Gyros Pita – Juicy, flavorful, and packed with tzatziki, onions, and fries.
  • Kavourmas – A dish with roots in Byzantine cuisine, slow-cooked and spiced to perfection.
  • Kebab Pita & Souvlaki – The heart of Greek street food culture.
  • Loukoumades – Sweet golden dough balls with honey or chocolate to end the feast.


Why Book With Foodprint Tours

  • Guide Rebeka — warm, knowledgeable, and highly rated
  • Excellent reviews — one of our best-selling tours
  • Small groups, max 10 guests
  • Vegetarian options available
  • Daily departures at 3pm and 6pm in English, Spanish, and German


Adults: 60€ | Children: 30€ | Infants: Free


👉 Book now for the lowest price direct:
https://www.foodprint.tours/athens



Frequently Asked Questions

How long is the tour?
Around 3 hours.


Do you offer vegetarian options?
Yes, every stop has vegetarian alternatives.


Is it family-friendly?
Definitely! Children love the lively stops and sweet loukoumades.


Where does it take place?
In Monastiraki and Psirri, Athens’ most vibrant food districts.

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