From Ouzo to Loukoumades: A Culinary Journey Through Athens
Athens is a city best explored through its flavors. From the first sip of ouzo to the last bite of loukoumades, every taste tells a story of tradition, history, and local life.

On our Athens Food Tour with Rebeka, you’ll follow a delicious path through Monastiraki and Psirri, tasting iconic dishes along the way.
The Journey of Flavors You’ll Experience
- Ouzo – Start like the Greeks do, sipping the iconic anise-flavored spirit in a cozy Psirri bar.
- Koulouri & Spanakopita – Simple street bites that fuel Athenians every morning.
- Gyros Pita – Juicy, flavorful, and packed with tzatziki, onions, and fries.
- Kavourmas – A dish with roots in Byzantine cuisine, slow-cooked and spiced to perfection.
- Kebab Pita & Souvlaki – The heart of Greek street food culture.
- Loukoumades – Sweet golden dough balls with honey or chocolate to end the feast.
Why Book With Foodprint Tours
- Guide Rebeka — warm, knowledgeable, and highly rated
- Excellent reviews — one of our best-selling tours
- Small groups, max 10 guests
- Vegetarian options available
- Daily departures at 3pm and 6pm in English, Spanish, and German
Adults: 60€ | Children: 30€ | Infants: Free
👉 Book now for the lowest price direct:
https://www.foodprint.tours/athens
Frequently Asked Questions
How long is the tour?
Around 3 hours.
Do you offer vegetarian options?
Yes, every stop has vegetarian alternatives.
Is it family-friendly?
Definitely! Children love the lively stops and sweet loukoumades.
Where does it take place?
In Monastiraki and Psirri, Athens’ most vibrant food districts.
