1. Asado (Argentinian BBQ)

Argentinians take their barbecue seriously. Asado is more than just grilled meat—it’s a social event. The meat, typically beef ribs, sausages, and offal, is slow-cooked over wood or charcoal, resulting in tender, smoky perfection. Don’t forget to pair it with chimichurri, a flavorful garlic and herb sauce.

2. Empanadas

These delicious hand-held pastries are a staple in Argentina. Empanadas are typically stuffed with beef, chicken, ham and cheese, or spinach and cheese, then baked or fried. Each region has its own variation, so trying them in different cities is a must!

3. Choripán

This street food favorite consists of a juicy grilled chorizo sausage served in a crusty bread roll, topped with chimichurri. It’s the perfect on-the-go snack, often enjoyed at football matches or outdoor markets.

4. Milanesa

A thin slice of beef or chicken is breaded and fried to create Milanesa, Argentina’s version of a schnitzel. It’s often served with mashed potatoes or in a sandwich with lettuce, tomato, and mayonnaise. Try Milanesa a la Napolitana, topped with tomato sauce and melted cheese.

5. Provoleta

If you love cheese, you’ll adore Provoleta. This grilled provolone cheese dish is crispy on the outside, gooey on the inside, and often topped with oregano and chili flakes. It’s the perfect way to start an asado feast.

6. Locro

A hearty traditional stew, Locro is made with corn, beans, chorizo, and beef or pork. It’s especially popular on May 25th, Argentina’s Independence Day, when families gather to enjoy this comforting dish.

7. Tamales

Originally from Northern Argentina, Tamales are made of corn dough stuffed with meat and wrapped in corn husks before being steamed. They’re packed with flavor and a must-try for anyone exploring the country’s diverse cuisine.

8. Fugazzeta

Argentina has a unique take on pizza, and Fugazzeta is a standout. This cheese-stuffed pizza is topped with caramelized onions and sometimes olives. It’s rich, cheesy, and a true comfort food.

9. Alfajores

Argentina’s favorite sweet treat, Alfajores, are sandwich cookies filled with dulce de leche (a creamy caramel spread) and covered in chocolate or powdered sugar. They’re perfect with a cup of coffee or mate.



10. Mate

While not a food, Mate is an essential part of Argentinian culture. This bitter herbal tea is made from yerba mate leaves and is traditionally shared among friends using a hollowed-out gourd and metal straw. It’s a must-try experience!

Experience Argentinian Food with a Local Food Tour

Want to taste these incredible dishes for yourself? Join our Buenos Aires food tour and discover the best hidden gems, from local parrillas to family-run bakeries. Book your spot today and eat like a local!